SAN MARZANO TOMATOES
The San Marzano tomatoes Agro Sarnese-Nocerino (PDO) is a variety of tomato recognized as a fruit or vegetable in Italian Protected Designation of Origin. The name comes from the city of San Marzano sul Sarno, where he witnessed the birth. It has an elongated shape, and is particularly suitable for the uses food processing industry, in which is used for preparing peeled and canned food. Specifically, it is considered by many as one of the best chefs tomatoes to make tomato paste.
It's a "Mini San Marzano" which reveals a concentration of precious and delicate flavor solar . Consumption patterns Great for sauces, salads and cold dishes.
Small and regular in size, consistent and crisp; result from superior quality of taste and richness of flavor. It has a great content of Vitamin C and Vitamin E, a high concentration of malic acid and citric acid and a medium to high concentration of sugars (glucose and fructose). As regards the micronutrients must be detected a high concentration of sodium. Consumption patterns protagonist unparalleled salads, it gives character to sauces.
Between tomato plants from the berries most beloved Italian squares cherry tomatoes, also known as cherry. The cherry tomatoes are small and round, the theft is sweet and juicy with a weight between 15 and 40 grams.
Strong and innovative tomato varieties tolerant to different environmental adversity. Plant is vigorous with short internodes, very productive and rustic with regular and uniform clusters of 6-8 fruits with strong spine. The average size of tomatoes is from 130-140 grams. The cluster can be collected both red and/or green. It has excellent texture and tolerance to cracking, features that allow a high shelf in post-harvest. To be eaten fresh and canned. Recommended in the kitchen for the preparation of sauces for pizza, bruschetta, caprese, rolls with tomato sauce, meat sauce for lasagna.
TOMATOES FOR SALADS
Fruits with very deep ribs, a crushed shape and taste great. At full maturity reaches a nice bright red color with very dense flesh. The tomato is native to South America and was introduced to Europe by the Spanish in the sixteenth century. Has refreshing, aperitiva, astringent, refreshing, diuretic and digestive, especially against the starches. It is rich in vitamins (A, B1, B2, B6, C, E, K and PP) and minerals (boron, calcium, iron, phosphorus, iodine, magnesium, manganese, potassium, copper, sodium, zinc and sulfur).
Nerina tomato plant of medium vigor with short internodes foliage with good coverage. Grapes herringbone with about 6 oval fruits and uniforms. The color is dark green with marked shoulder disappears completely ripe.
Tomatoes are oval-shaped and the average weight of about 30 gr, Are characterized by an exceptional character of sweetness and flavor combined with excellent consistency and held post-harvest. The deep red and brilliant contributes to making the Piccadilly particularly attractive to the consumer. It can be harvested red cluster or single fruit. The Piccadilly is very appreciated in the kitchen because of its ease of preparation of sauces, as it can be spent or smoothie with the skin.
Fruit half long gr. 100-130 of excellent color "bright red" even when ripe on the vine. The characteristics of cencara are: great texture, long-life, slow aging and resistance to handling, insensitive to "blossom end rot". One of the few varieties of tomato fruit oval-stretched, which can be grown all year round, both on land and in open fields. To be eaten fresh and canned.
Tomato with a unique taste. Its unique taste is rich in precious and rare harmonies . Among the varieties grown the Cupid has the highest fiber content, a good sugar and a discreet in carotenoids (especially beta-carotene). High protein content and good to micronutrients (calcium, magnesium, potassium, sodium and phosphorus). It can be eaten fresh in salads or delicious sauces.
OX HEART TOMATOES
The ox heart tomato (cuore di bue in italian) is a tomato salad, big and irregular, with smooth and thin skin. The size of the collection typically vary from 200 to 300 grams, although one can find fruits of almost 500 grams, it has a fleshy pulp with a consistency similar to that of persimmon. It is very tasty , aromatic, almost spicy with very few seeds in the pulp.
Plant tomato hybrid with excellent features, suitable for sauce, pulp and even whole peeled. Tomatoes datteriformi are very substantial, exceptionally resistant to over-ripening, and with good uniform thickness so as to allow the peeling. The average weight is 30 grams. and the length of about 35 mm, with good uniformity of maturation. This plum has a distinct sweetness and destalked dried is used for salads healthy and genuine or excellent sauces and sauce.
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