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Pears
COSCIA PEAR
Product Features:
It is a cultivar typically Italian, with green skin that turns yellow when the fruit reaches full maturity, thin and small to medium sized. The flesh is white , sweet and grainy.
Nutritional product values according to the Italian Institute for Food and Nutrition
ABBOT PEAR
Product Features:
Of French origin, it is large and round with an elongated neck, fleshy at the base. The skin is smooth and yellowish, with white flesh, melting, very juicy, sweet and aromatic. The flesh is white and firm, fine, dark, delicate and juicy, sweet - sour and very fragrant.
Nutritional product values according to the Italian Institute for Food and Nutrition
CARMEN PEAR
Product Features:
The fruit is medium-large (190 grams). The appearance is attractive, characterized by lenticels large, the shape is calebassiforme (like Kaiser) or pear-shaped elongated. The skin has a yellow background color with red shaded sopraccolore of about 25% of the surface. The flesh is slightly weaving fine, juicy, aromatic, balanced flavor of slightly sour.
Nutritional product values according to the Italian Institute for Food and Nutrition
CAMUSINA PEAR
Product Features:
Small fruits, turbinates short , with short stalk, green, fleshy, obliquely inserted and look right . The skin is smooth, medium-thick, light green with a large area of red blush. The pulp is white, not very sweet, but aromatic, water-like consistency, medium juicy and fine texture.
Nutritional product values according to the Italian Institute for Food and Nutrition
DECANA PEAR
Product Features:
Selected in France at the beginning of the nineteenth century, it is rounded with yellow-green skin and reddish streaks maturation. Its pulp is sweet, tasty and compact, is well suited to cooking, in particular to the preparation of jams and fruit juices.
Nutritional product values according to the Italian Institute for Food and Nutrition
ERCOLINA PEAR
Product Features:
Ercolina, Ercolini or Hercolini is a cultivar of Italian pears produced mainly in France and Spain. Of average size, between the size of the varieties San Giovanni and limonera. Yellow in color with pinkish areas. The flesh is sweet and very juicy.
Nutritional product values according to the Italian Institute for Food and Nutrition
ETRUSCA PEAR
Product Features:
Variety widespread commercially in 1991 and obtained by crossing varieties Thigh x Gentile. The fruits, which reach maturazone in the second half of June, they are medium-small size and pear shape. The skin is green, with pink facets. The flesh is white, fine, juicy, dark, fresh flavor.
Nutritional product values according to the Italian Institute for Food and Nutrition
FORELLE PEAR
Product Features:
Medium size ( 145 g ), egg-shaped; smooth skin, yellowish, dotted with numerous lenticels areolate and with patches of red blush, shining at insolation; white pulp, fine, compact , sweet, sour, fragrant, pleasant tasting.
Nutritional product values according to the Italian Institute for Food and Nutrition
WILLIAMS PEAR
Product Features:
Variety selected at the end of the eighteenth century in England. It is round, rather uniform color, has very thin skin, juicy pulp and is the most cultivated in Italy.
Nutritional product values according to the Italian Institute for Food and Nutrition
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