Pataiò potatoes

THE BEST POTATOES COMING FROM ITALY

Product Features:

Fresco Secco has brought to the attention of the market at the time of his trademark " Pataiò the Sardinia's potatoes " the three bases of the message Fresco Secco wanted to immediately convey to the consumer: strong focus on quality; passion and love for their land, the beautiful Sardinia precisely ; enhancement of local varieties with high nutritional and culinary.

 

The brand is reserved for tubers flagship coming mostly from the fields of cultivation sites in Sardinia (Middle Campidano, Coghinas and Anglona), collected only at premises owned Fresco Secco or other subsidiaries within a strict and very specific specifications. Due to these characteristics, when the quantity concerned by the brand is around 4-5,000 tons; the main variety of reference remains, firmly, "Monalisa". Pataiò, is sold in packs of 2 pounds of cardboard clip of 30 to 20 to 9.

 

The brand was launched in 2014 during an in-store promotion, which took place 19 to 21 September in the Carrefour of Quartu Sant'Elena with tastings and distribution of information by some promoters for three days of action success and today, after about a year, despite not having implemented other specific sales are growing steadily. Tie the product origin and focus on quality works! Watch the video of the initiative to launch the Carrefour.

PATAIÒ POTATOES

Product Features:

Potato cultivation in Sardinia has established itself in the Lower Campidano where he found the availability of a microclimate and soil particularly suitable. The soil is sandy-loam texture, with neutral pH slightly alkaline, with a significant amount of exchangeable Calcium and this determines an exceptional quality of the potato in terms of presentation, the effect of a shiny skin and a pale yellow color, which taste.

 

In this environment we have established three varieties middle early: the Monalisa, the Cherie, the Gwenne. The Monalisa in particular, for the excellent organoleptic characteristics, with a typical flavor of potato very evident, was preferred by local consumers. The plant also lends itself to be grown in this environment because it has a good rusticity to the microclimate that can also be extreme in some periods of strong wind and sudden temperature elevations in the summer.

MONALISA POTATOES

maturity : early
Peel: yellow , clear
pasta: pale yellow
shape of the tuber: long-oval

eyes: superficial

type of cooking: moderately firm cookingnote: for all culinary uses , does not change color when cooked

Nutritional product values according to the Italian Institute for Food and Nutrition

CHERIE POTATOES

maturity: medium early
peel: red
pasta: yellow
tuber shape: elongated, medium caliber

eyes: superficial

type of cooking: firm flesh cooking

note: baking and fried

Nutritional product values according to the Italian Institute for Food and Nutrition

GWENNE POTATOES

maturity : medium early

Peel: yellow , clear

pasta: pale yellow

shape of tubers : medium size small

eyes: superficial

type of cooking: firm flesh cooking

notes: suitable for steam cooking, boiled and salad

Nutritional product values according to the Italian Institute for Food and Nutrition

 

Sede Legale e Operativa: Aggl. Ind.le di Macchiareddu (Cacip) VII Strada

Zona CEM - Lotto 67/B 09010 UTA (Cagliari) P.Iva e C.F: 02779970926 Cap. Soc. I.V € 10.000

N° Iscrizione Registro Imprese di Cagliari 02779970926

  • Facebook Social Icon
PATAIÒ POTATOES
Logo Pataiò
Fresco Secco Brandmark
Fresco Secco Brandmark
Certificazione Pataiò