Round shape, yellow skin, flesh crisp, compact, slightly sour sweet taste, variety of American origin.
Peel bright green, crisp flesh, especially rich in magnesium.
PINK LADY APPLE
Pink Lady is the registered trade name of the fruits of apple variety Cripps Pink that meet certain quality standards. The Cripps Pink variety was selected originally by John Cripps at the then Ministry of Agriculture of Western Australia, Australian hybridizing apple Lady Williams with Golden Delicious to combine the best features of both apples. The result is an apple at the same time sweet and crisp.
Peel deep red with yellow veins clear, firm, crisp flesh, sweet taste slightly sour.
Round, skin pinkish-red color, crunchy and juicy, sweet flavor, rich in fructose.
Red skin, fine pulp and crisp, aromatic flavor, particularly rich in carotene and retinol.
Apple variety created in New Zealand in 1960 by crossing the varieties Golden Delicious and Kidd 's Orange. This apple variety has a rounded shape, skin color red, crunchy and juicy, sweetly aromatic flavor.
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