Not only green. Asparagus can also be white, delicate flavor and fine that can be eaten raw as well , carpaccio. The white asparagus are grown using the technique of "forcing" it plans to raise them in the ground and covered with cloth so that you ingrossino remaining perfectly white. Sprouting with the arrival of spring and are available until June. White asparagus is the flagship of the Veneto. It is known to Bassano. At purchase, the white asparagus must be of uniform color (if you have purple hues means they have been exposed to light), fleshy and rigid (trying to bend must break). They are taste sweeter than green ones.
Are the most common, sprout to sunlight and can be thicker or thinner, depending on the quality; They have a sweet taste. Asparagus is ideal for use in pasta, risottos, pies or velvety.
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