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Aromas as Cut products
CHOPPED PARSLEY AND GARLIC
Product Features:
Garlic (Allium sativum) belongs to the family of Aliaceae, vegetable that in most have a bulb, which is nothing but a short stem amended. Few vegetables like garlic can boast a number of nutritional properties and health benefits so high that it becomes a valuable plant. Parsley , thanks to its essential oil, stimulates gastric secretion and is therefore considered a good help to the digestive process; to make the most of its properties in that sense we recommend adding raw after cooking on the plates to be eaten.
CHOPPED PARSLEY
Product Features:
Parsley stimulates gastric secretion and is therefore considered a good help to the digestive process; to make the most of its properties in that sense we recommend adding raw after cooking on the plates to be eaten. Parsley it is also useful as a supplement after exercise and for the treatment of anemia and chronic tiredness. Vitamin C, antioxidant present in good quantities in parsley, plays an important role in the fight against free radicals; Recent studies have shown that people who regularly take vitamin C have a lower risk of developing diseases such as diabetes, atherosclerosis and asthma.
Nutritional product values according to the Italian Institute for Food and Nutrition
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