NAVELINE ORANGE

Product Features:

Fleshed variety blonde, mature from October December, but can hold out longer on the plant, increasing its sugar content. Its skin is of medium grain / fine and its color, depending on the maturity, varies from a pale yellow to a deep orange.

Nutritional product values according to the Italian Institute for Food and Nutrition

Oranges

WASHINGTON NAVEL ORANGE

Product Features:

Is a tableware deep orange color and has a belly button ( navel ) at the base; the shape is round with a slight crush on the poles; the cloves have a fine grain -rich juice and a ratio acidity / sugar level in favor of sweetness. The vesting period is from mid- December to May. The gauges are marketed exclusively 0 ( 92-110 ) and 1 ( 87-100 ). The most famous among Washington Orange's is the Navel of Ribera .

Nutritional product values according to the Italian Institute for Food and Nutrition

TAROCCO ORANGE

Product Features:

Spherical with flesh streaked with red and seedless. mature early December (in some areas even at the end of November), it has the spherical shape somewhat flattened at the apex. And ' typical orange table, good to eat and easy to peel. The skin has average thickness and color very pale.

Nutritional product values according to the Italian Institute for Food and Nutrition

Sede Legale e Operativa: Aggl. Ind.le di Macchiareddu (Cacip) VII Strada

Zona CEM - Lotto 67/B 09010 UTA (Cagliari) P.Iva e C.F: 02779970926 Cap. Soc. I.V € 10.000

N° Iscrizione Registro Imprese di Cagliari 02779970926

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